Simple | Sophisticated | Comforting

Enjoy beautiful summer mornings or warm summer nights at the fresh, modern Palo Verde restaurant at The Boulders Resort.  Locals and visitors alike willl enjoy the modern decor and contemporary Southwestern cuisine that will tantilize your taste buds.  Executive Chef, Brian Archibald, has prepared a menu of fresh farm to table concepts that utlize only the best local ingredients from Arizona farmers and purveyors.  Below is an sampling of delicious items featured at Palo Verde.

Good Morning

Acai Bowl, featuring organic granola, banana, acai berry puree and toasted coconut 

Egg White Scrambled with avocado, Campari tomato, zucchini and goat cheese

Short Rib Hash with sunnyside up egg and Guajillo chile sauce 

Ricotta Pancake with honey butter

Good Evening

Corn Chowder with fresh Cascabel Chile Seared Prawns

Buffalo Tartare with an impressive tableside  “smoking” presentation

Seared Domestic Lamb Loin with celery root-apple puree

Fresh Seated Steelhead Trout with grilled corn ragout 

Delicata Squash Tortelloni with ricotta, brown butter and saba vinegar

Signature "Sweet Farewell" Chocolate Wine Flights

Featuring beautiful chef-crafted truffles paired perfectly with an after dinner cordial 

To reserve your table, call the Boulders Resort at 480-488-9009 or, visit